Circumstance

We prepare 3 course and 6 course dinner each Fri and Sat from late May through early October. The menu evolves week to week, but the most current version will be posted on our website each Monday for the coming weekend. Cost is $45/pp for 3 courses or $90/pp for 6.

The cuisine at Circumstance reflects the pursuit of craft, creativity, and an appreciation of place. We presume a standard of 100% locally sourced and organically grown ingredients and rely on whole-animal butchery, charcuterie, foraged ingredients, fermentation, smoking, and other forms of food preservation to accent our menu, along with careful combinations of ingredients in their original state.

Alongside our dinner menu we offer natural wines from near and far and ciders from our bioregion. We favor small producers who are exploring their terroir, featuring indigenous varietals, practicing non-toxic agriculture, and typically working with native yeasts and low to no sulfites, including our own Perennial Cider. Drinks can be selected a la carte once you arrive, or you can enjoy pairings selected by the chef for $30/pp with the 3 course or $50/pp for the 6 course

Since we are a small restaurant with limited seating and parking, we do require reservations.