Very local produce grown by organic methods. Ready-to-eat meals made from what's ripe and ready in the garden. Baked goods, many made from flours grown in Virginia.
We are four growers and cooks with modest-sized personal and community gardens, and we offer our clients the same food we eat ourselves. Ingredients are of the highest quality.
We post our weekly offerings on our web site every Friday and take orders until noon Monday for Tuesday pickup in downtown Roanoke. We also send a weekly email to customers who ask to be on our list.
CSA available. Delicious breads, muffins, and desserts. Or try the Peasant's Fare: six sustainable, low-impact basics for under $35, including a bread, hot and cold bean dishes, cooked and raw vegetables, and a fruit or sweet.
Listing last updated on
Jan 21, 2025
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From Our Blog
Order by Monday noon for Tuesday afternoon pickup!
- ( Nov 6, 2008 )This week we're offering tender salad greens, oven-roasted sweet potatoes, sauteed chard with onions, garlic, and rice, a spicy black bean spread with hot pepper, tomato, and garlic, cornbread, garlic bread, white beans with onions, peppers, and garlic, peanut butter cookies with a little b... [more]
Very local produce, baked goods, and prepared foods. Order by Monday noon for Tuesday pickup in downtown Roanoke. Fruits and vegetables from our community gardens -- we're enthusiastic supporters of urban agriculture and low-carbon living.
Our methods are organic, our standards are high, and everything tastes good.