Onalaska, Washington

My farm has a very large garden and 6000 square feet under plastic, ( large greenhouses ) that are cultivated.... [more]

Chehalis, Washington

We started out crafting a variety of fresh cheeses and European dairy products. Following our customer requests we put the same enthusiasm into a line of aged cheeses which are exceptionally popular.... [more]

Forest Grove, Oregon

Reyna Rojas and Sabino Amaro sell their produce at the Forest Grove Farmers Market, the Lent's International Farmers Market, other Farmers Markets and La Esperanza Distributor.... [more]

Carlton, Oregon

We specialize in cut flowers and market bouquets. This dream started out with selling flowers at the end of my driveway and has blossomed into a reality.... [more]

McMinnville, Oregon

We're excited to share the bounty of our fields in the 2016 season, both at local farmers markets and through the 2016 CSA.... [more]

Oregon City, Oregon

Members of our CSA choose a custom mix of beef, pork, lamb, and chicken, which we deliver to their homes on a monthly basis.... [more]

Battle Ground, Washington

We are a mother-daughter team with over 30 years of gardening experience, I have a degree in Horticulutre/Agriculture.... [more]

Forest Grove, Oregon

Adelante Mujeres CSA is a multi-farm CSA coordinated by the Sustainable Agriculture Program of the nonprofit organization Adelante Mujeres.... [more]

Vancouver, Washington

The Taylor Family Farm is a charming and picturesque greenspace nestled in the heart of the Walnut Grove Neighborhood in Vancouver, WA.... [more]

Yamhill, Oregon

We are a small fourteen acre diverse farm, family owned and operated. our present growing practices are pesticide, herbicide and gmo free.... [more]

HILLSBORO, Oregon

Edible Stories is a new market garden in Helvetia, Hillsboro, OR. Among other vegetables, we are specializing in growing Indian vegetables.... [more]

Portland , Oregon

Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]