"the coast cafe was founded oct. 18, 1998. Our vision was to create a restaurant in harmony with our community and our own belief that wonderful food does not have to come in a formal package and can... [more]

From field to flatbread, come taste what our local marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads.... [more]

A unique and interesting take on european cuisine. We base the dishes in italian, french and spanish regions.... [more]

We are an all scrach kitchen with culinary grads catering to our community for 8 years, we offer a cafe and gourmet drive-thru with slow food served fast..

_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]

"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]