We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]
We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]
Wyomanock Farm is an agricultural initiative with the vision to not only produce healthy food, but to also develop, foster, and promote environmentally friendly and sustainable farming practices.
Climbing Tree Farm is a small, family farm in New Lebanon, NY. We raise HERITAGE PORK, POULTRY, and LAMB all on pasture and woodland all of the time.... [more]
Studio Herbage is a contemporary floral design studio and botanicals grower located in historic Johnstown, New York.... [more]
Green Mead Farm is growing a healthy cornucopia in northern Columbia County! We are a new small farm partnership, launched by two passionate and experienced organic producers, on the site of an ol... [more]
Lady Liberty Farm is an Eco/Holistic Farm and Educational Retreat Center specializing in spirituality, sustainability, heritage produce, livestock, flower essence, aromatherapy and herbal products.... [more]
Located in Schoharie County in the northern Catskills of NY state, Green Spiral Herbs is our home, educational herb farm and certified Botanical Sanctuary where herbal preparations of the finest quali... [more]
We are Julie Noble and Brian Mallon. Noble Foods produces 2 acres of market vegetables and herbs using biologically intensive principles and sound ecological practices.... [more]
For thirty five years, Staron Farm has been owned and operated by Stanley & Donna Staron between Chatham and Valatie, New York.... [more]
Our mission is to farm as stewards of the land, working with natural cycles to create a symphony of healthy soil, animals, community, and great food.... [more]
We are a small diversified horse-powered vegetable farm in our second year of operation. We grow 4 acres of vegetables for an 80-member summer CSA, Winter CSA, farmers markets, and lacto-fermentation