Our family has been keeping bees in Indiana since 1910. Our honey is never Pasteurized or filtered so it is pure and natural.
I raise heritage breeds of pigs, poultry, and dairy cows naturally, without the use of hormones or antibiotics.
Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.
We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]
Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
Meurer's Produce is a produce business in Southwestern Indiana that was established in 1981. Third generation sweet corn grower.... [more]
The Covington Community Garden is a shared semi-public space where people share the work & harvest.
Emerald Isle Organic Farm is a small ( formerly certified organic until the USDA got its hooks into it) farm dedicated to wholesome and nutritious food production and a prudent and farsighted earth st
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Douglas Farms is a small family run farm providing several Acres of Farm Fresh Produce from Spring thru Fall.... [more]
Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]