We aren't Certified, but we are 'Organic'. We don't use any Artificial Fertilizers, Nor do we spray anything.... [more]

Small Family Farm with Produce Stand, Dried Fruits, Seed Trials, Contract Growing. Now open to CSA Memberships.

In the tradition of producing the healthiest beef cattle for the table, we at Miller Ranch are committed to the production of natural beef.... [more]

Quicksilver Farm and School of Husbandry educates producers and consumers in responsible, sustainable agricultural practices.... [more]

No chemicals since 1985. Our unique climate in the Upper Salinas Valley makes our heirloom tomatoes and melons sweeter than that raised anywhere else.... [more]

Central Coast Lavender Growers Association Mission Statement: Central Coast Lavender Growers Association will promote activities in the community to improve the knowledge and quality of agricultural... [more]

Great fresh produce ,delicious prepared foods and friendly family activities.

The Thursday Night Market Place runs from May through September offering attendees a variety of activities.... [more]

Since 2006, Trelio Restaurant has been the center of the emerging Regional American Cuisine of California's Central Valley.... [more]

The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]

Many have known for years the health benefits of Parkfield life for people. Its beauty, wide open space and clean air have sent V6 Ranch Guests home refreshed, rejuvenated and restored.... [more]

Heirloom Ketchup was started in 2001 by Steve McGowan-415-261-1077 to produce Pure Heirloom Tomato Ketchup & Gourmet Ketchup in distinct colors from different Tomato Varieties.... [more]