Shipley Farms Beef: Heritage-Raised, Mountain-Grown Nestled in the heart of North Carolina’s High Country, Shipley Farms Beef is a fifth-generation family farm producing premium beef with deep root... [more]
USDA-certified organic vegetable grower, selling at the Market Square Farmers Market on Saturdays. I select varieties for flavor and pick for best flavor--small squash and cucumbers, for example.... [more]
We raise Forest Raised Pork, Pasture Raised Poultry, and Pasture Laid Eggs using Regenerative and Permaculture Practices.... [more]
Situated in the heart of the Carolinas on over 14 acres in York County, SC, we are a small family farm, specializing in vertical farming, organic no-till market gardening, and curated farm gifts.... [more]
A small family-operated farm. We are NOT certified organic but use very limited pesticides (only when totally necessary).... [more]
Oak Wood Ranch is a 770 acre property that is home to an ever evolving community of people, animals, land, plants, and wildlife.... [more]
Small family farm in Haywood County specializing in Dairy Goats. Our Herd consists of Nubian, Alpine and Saanen dairy goats.... [more]
Heritage pure bred Mangalitsa pigs offering intricately marbled meat and pure white lard. This pork is revered by the finest chefs in the world!... [more]
The Ten Acre Garden is a century farm in a bottom lying beside the Pigeon river in Haywood County. My great grandfathers farmed the land and the desire to be a good steward of this land is strong.... [more]
We are a family farm raising grass only beef and pastured poultry - chicken eggs, chicken. We use sustainable and high animal welfare practices.... [more]
Blue Ridge Blooms is a specialty cut flower farm and custom floral design studio nestled in the Blue Ridge Mountains.... [more]
We have huacaya alpacas and products made from their fleece, as well as produce (thanks to abundant natural compost produced by the alpacas) in season.... [more]