We Love The Ranch Life. We grow our animals according to the Weston Price protocol. Pasture raised Pigs & Chickens and Meat chickens are grown on pasture and on raw milk, milled chia, buckwheat, gro... [more]
Since 2006, Trelio Restaurant has been the center of the emerging Regional American Cuisine of California's Central Valley.... [more]
The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]
Rosebud's Cafe is a farm to fork cafe featuring locally grown foods from our own farm, Majestic Oak Farm and Gardens as well as other farms in the area.... [more]