Lone Oak Organics is a year-round, local supplier of 100% organic culinary herbs. We serve the St. Louis region with a variety of high quality herbs throughout all four seasons, and we are locally own... [more]
We do fresh jams and jellies, seasonal plants and eggs from our location by appt. We maintain a small roadside stand from May to September
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
Scotch Creek is a full line self sufficient farm in Western Kentucky. The farm specializes in the things people want , meat, eggs, milk products like Cheese,grains, hay and produce.... [more]
Hello, my name is Jennifer Althoff & my husband Joe & our 7 children farm in Jefferson county. We live in Hillsboro where most of the animals are kept except for the cows that we rent additional acrea... [more]
We sell April-Oct at the Farmington Farmers Market organically grown plants and produce. All heirloom varieties and no chemicals are used.... [more]
Luna Herb Co. and The Smelly Gypsy offer all natural handmade herbal products. We wildcraft or grow our own herbs or purchase them from those who do the same.... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.
We operate a non-certified organic farm 30 miles from St. Louis, MO. We are located near Cedar Hill, MO on Bellews Creek in the Big River valley.... [more]
For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.
WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]