White Barn Farm is a small family-run farm growing fresh vegetables using sustainable farming methods in Wrentham, Massachusetts.... [more]
Queer owned and operated, the 2024 Season will be Home Plate Farm's first season growing produce. We are a no-till, no-spray operation on one acre of land looking to serve just 30 households, so regis... [more]
Grateful Farm is a small, owner operated, vegetable farm growing for markets, restaurants and CSA (Community Supported Agriculture) using organic methods since 1983.... [more]
We are a fourth Generation Fruit and Vegetable farm growing on 85 acres in Lancaster, MA. We have a farmstand open from May 1 - Oct 31, as well as a weekly CSA membership.... [more]
We are a fifth generation family farm offering a beef CSA and eggs. Our beef is raised sustainably, humanely, and is clean and grass-fred.
Hill Orchard is owned by the town of Westford. Farmer Dave was chosen to operate Hill Orchard in 2015.... [more]
White Gates Farm is a certified organic, family owned and operated farm, producing natural produce, beef, poultry, and pork.... [more]
SECOND NATURE FARM grows 3 acres of Certified Naturally Grown vegetables in Norton, MA. Adam Tedeschi began Second Nature Farm in 2009 with a shovel, rake, and pitchfork.
DaSilva Farm is a small family farm. We are a non-GMO, pastured-raised poultry farm that rotationally grazes our animals through the fields.... [more]
Small family farm with aspirations towards organic certification and sustainable practices adjacent to Birchwold Farm Conservation area.... [more]
Fat Moon is a hybrid farm/food hub. We offer a variety of vegetables each week grown by us or local farms.... [more]