Hayesville, North Carolina

We are a small family farm producing naturally grown vegetables. Our focus is "beyond organic" vegetable production and we strive to raise heirloom varieties.... [more]

Chattalhoochee Hills, Georgia

Tierra Sonrisa is a biodynamic market garden. It is also home to Recovery Eco Ag Project a nonprofit educational research NGO.... [more]

Dawsonville , Georgia

Etowah hog farm is a veteran owned family farm. we are located in the beautiful North Georgia mountains.... [more]

Doyle, Tennessee

Beech Cove Farm is a one acre market garden providing all natural produce to middle Tennessee. We focus on year-round fresh salads, root vegetables, baby greens, herbs, and storage squash alongside gr... [more]

Bowdon, Georgia

Heritage Farm is a pasture based, multi-species, family farm using organic methods to produce high quality, nutritious food for local consumers and restaurants.... [more]

Andrews, North Carolina

Local Food Pasture Raised No Hormones No Antibiotics We are a family run farm that began out of a need for safe food for our children.... [more]

Bakersville, North Carolina

Teaching sustainable farming methods such as agroforestry, aquaponics, and hydroponics is essential to building a more resilient and eco-friendly agricultural system.... [more]

Cleveland, Georgia

LoganBerry Heritage Farm is a 60-acre sustainable heritage farm located in the mountains of North Georgia.... [more]

Rockmart, Georgia

As we begin our fourth year growing vegetables for our local communities, we have decided to change the name of our farm.... [more]

Elora, Tennessee

In 1960, Don and Genora Dennison, with their children, Wayve (that's me) and Frank, moved from the family farm in Ohio to "The Switch", as it was locally known, in Elora, TN, just 30 miles north of... [more]

SPRING CITY, Tennessee

Colvin family farm, is a small family owned operation located in the appalachian mountains of Bledsoe County, tn.... [more]

Knoxville, Tennessee

Wayward Mountain Farms is a provider of wild raised, free-range meats. Eating wild raised, free-range meats brings back the native diet of animals; allowing them to forage on pasture and healthy s... [more]