Shortts Farm is a USDA certified organic vegetable farm. Our farm store is open from May to October everyday.... [more]
Third generation farmer specializing in free range pastured hens producing farm fresh eggs, grass fed beef.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
THE FARM at ST. JOSEPH is located in Brentwood, New York, on the grounds of The Sisters of St. Joseph, a congregation of women who have lived and worked in the community for over one hundred years.
Meili Farm sells pork, beef, eggs and honey. Our Tamworth-Berkshire hogs, Belted Galloway-Hereford cows, and heritage breed laying hens are all raised on pasture in the most natural and humane way po... [more]
Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]
Organic beekeeping, true free-range eggs, wildflowers, herbs There are no pesticides, herbicides, antibiotics or chemical products used anywhere on our property.... [more]
Our 8 acre family farm consists of 4 Dutch Belted Cows, a large flock of chickens, 2 pigs, about one acre of vegetables and herbs and a 4 bedroom 1880's Bed and Breakfast.
City Green is a 501(c)3 nonprofit organization facilitating the establishment of urban farms and community, youth and school gardens in northern NJ cities - creating increased access to healthy, local... [more]
Burningheart Farm is a small farm which preserves the art of sustainable farming, producing healthy pasture raised lamb, heritage turkey, chicken, and eggs without the use of antibiotics, growth hormo... [more]
Threshold Farm is located in Columbia County s mid-Hudson Valley about 2 1/2 hours north of NYC. Our farm has never been sprayed or treated with chemicals since its founding in the late 1700 s.... [more]
Bristol's Farm has been in operation since 1888, and is currently managed by 5th generation family farmer Josh Bristol.... [more]