Falmouth, Maine

We offer an 18 week Community Supported Agriculture (CSA) program with pick up on the farm in Falmouth and deliveries to Portland and York, in Southern Maine, as well as to Somerville, MA.... [more]

Barnard, Vermont

Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk and ice cream from our small herd of Jersey cows.... [more]

Charlotte, Vermont

Fresh View Farm is a small diversified farm specializing in pastured poultry for meat and egg production.... [more]

Buxton, Maine

We are a 110 acre certified organic farm with 8 acres under cultivation. Vegetables, fruits, and cut flowers are grown and we have seedlings in the spring.... [more]

Grafton, New Hampshire

Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]

Freeport, Maine

Laughing Stock Farm is a certified organic, four season farm located in Freeport, Maine. We have concentrated on producing the best tasting vegetables possible, and our success is confirmed by the fa... [more]

White River Junction, Vermont

Sunrise Farm is an all-CSA farm offering 400 shares per year of the freshest, picked-that-day vegetables imaginable.... [more]

Barnard, Vermont

Fable Farm Fermentory is a farm-based winery producing aged wines and vinegars, among other herbal elixirs.... [more]

Saint Albans, Maine

We are a small farm located near the banks of the Sebasticook River and in the shadow of Saint Albans mountain.... [more]

Peru, New York

At Rehoboth Homestead, we choose varieties of vegetables for their flavor and nutrient content and our flowers for beauty and vase life rather than for their ability to withstand shipping.... [more]

Richmond, Maine

Tender Soles Farm is a horse-powered mixed vegetable, herb, and flower farm with a focus on education, located in Richmond, ME.... [more]

Plainfield, New Hampshire

Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.