Whistle Cat Farm is a mixed vegetable, herb, and flower growing business located in Cumberland, Maine providing fresh and nutritious produce through a farm store and CSA program.
We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
Maine Garlic Company is a small, certified organic farm in Bowdoinham, Maine specializing in Music garlic, a hardneck variety known for its rich flavor, large cloves, and dependable growth.... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
Baum farm is located in the Northeast Kingdom of Vermont. The farm is a 185 acre meadow farm located on the Connecticut River.... [more]
*** WE ARE CURRENTLY RELOCATING. SORRY FOR ANY INCONVENIENCE !! *** We were located in northern NH, just minutes from the Vermont border, five miles north of Colebrook, and less than seven miles from... [more]
MKVT Farm offers pasture raised heritage pork, lamb, chicken, beef and eggs. We treat our animals with respect, care and compassion ensuring them a happy life while providing our customers with delici... [more]
Six Acre Farm is a small farm in the White Mountains of New Hampshire. We use organic seeds and grow all natural.... [more]
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
Local family farm stand in Craftsbury Common, Vermont offering Vermont maple syrup, free range chicken, farm fresh eggs, pastured pork, grass fed lamb, Thompson Family Farm's American Wagyu Beef and a... [more]
We are a farm raising Katahdin sheep, vegetables, herbs, and hops. Eggs are also available- both duck and chicken.
The Weston Farm is a seven-generation family farm located in the foothills of western Maine. Since 1799 the Weston's have practiced sustainable agriculture on the rich soils of the Saco River Valley.