The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]
the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]
Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i
"we have a new table-service menu with something on it for everybody (a kid's menu is also available).... [more]
"barbersq is a new casual restaurant serving a well rounded selection of american fare, featuring memphis style barbeque.... [more]
The depot has been serving sicilian- italian food since 1929. They mostly serve the local population and known for their seafood and pasta.
Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.
"greystone's terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the wine spectator greystone restauran... [more]
"as the name suggests, our menu takes its cues from seasonal ingredients and what looks good to chef keane at the local markets.... [more]
A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.