We have a small flock of various breeds of free-range chickens, creating eggs that are various colors and sizes.... [more]

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]

In September 2016 we moved from a small in-town property to this amazing, 5 acre property. We have a lot of work to do to get our dream farm up and running.... [more]

Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]

We are developing a Commercial Aquaponics Business! We raise Tilapia Fish and grow vegetables. If all goes well our first crop of Tilapia will be market size around July or August.... [more]

The Covington Community Garden is a shared semi-public space where people share the work & harvest.

Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]

Fairstream Farms practices an organic philosophy with a focus on the creation of incredible living soil through the art of composting, mulching and re-mineralization.... [more]

Grey Bird Farm has pasture raised slow-growing meat chickens during the growing season (June - Nov) and fresh eggs from free-range hens year round.... [more]

The Broken Animal Inn is dedicated to raising and providing healthy, happy heritage breed chickens free of antibiotics and hormones, all-natural eggs from these free-range chickens, rabbits, naturally... [more]

Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]

We are a small 3 1/2 acre family farm. With our eight young children, we are a very lively and active place!!!... [more]