Grub Guru is a personal chef service specializing in wholesome meal preparation including natural and organic ingredinets, vegetarian and vegan meal options, macrobiaotic and special health diets.... [more]
The Caldwell CSA is working together with John Krueger of Circle Brook Farm, to bring fresh, organic vegetables and herbs to the local community.... [more]
The Holistic Moms Network is a national, non-profit support and resource organization for parents with an interest in natural living and parenting.... [more]
Smucker's Meats is USDA Inspected and offers custom meat processing for the following species, Beef, Bison, and Hogs.... [more]
Get fresh, local, organic vegetables in Jersey City by joining the Journal Square CSA! To become a member of the Journal Square Community Supported Agriculture (CSA) group, you: purchase a share... [more]
Dirt Goddess Super Seeds & Garlic Farm brings you organic vegetable, herb and flower seeds & many varieties of fresh Certified Naturally Grown garlic!... [more]
Amy's Bread is an NYC bakery that features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more.... [more]
Five Acre Farms brings the best-tasting local food to grocery stores, restaurants, and food shops. We find outstanding farmers using sustainable practices, pay them fairly and tell their stories.
Local Roots NYC connects New Yorkers with local farms and small batch producers. Their alternative CSA model is geared towards a New Yorkers lifestyle with shorter seasonal commitments and more variet... [more]
The New Farmer Development Project identifies, educates, and supports immigrants with agricultural experience to start their own environmentally and economically sustainable farms in the NYC region.
We are a Crown Heights Brooklyn-based CSA, distributing great organic vegetables from our farmer, Sang Lee Farms, who is based on Long Island.... [more]
Slow Food USA is a non-profit, eco-gastronomic, member-supported organization dedicated to supporting and celebrating the food traditions of North America.
