Farm Stands near Coloma, mi
New for 2017, Over 100 varieties of Heirloom tomato plants, Starts available last part of May, Also have peanut, cotton, & others We market High Brix, Raised Bed, Weed Free Gardens.... [more]
We are a small southwest Michigan homestead. We practice organic growing practices and are working to become organic certified.... [more]
Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]
Groundswell Greens is a certified organic, off-season micro-farm growing fresh produce from late fall through spring for sale in Grand Rapids, Holland and in the Hudsonville area in West Michigan.... [more]
Since 1932, Avalon Farms has been offering customers quality products and taking care of our land. Our concern for our community, and soil and water resources provides the framework for our family bus
The newest addition to Avalon Farms Homegrown is our Veggie Barn. Our new on-farm store is the place to get your fresh Michigan grown fruits and vegetables.... [more]
Want to feed your family healthy, nutritious food? We can help. On our farm in West Michigan we raise grass-fed beef and lamb and grow organic dry beans, grains, and corn that you can feel confident a... [more]
`We Grow lettuce and herbs in our greenhouse Call 574-202-6251 for availability Also spring sale of landscape plants As of 3-30-2011 we have Butterhead lettuce, Green onions, Baby lettuce mix
We are not certified organic, but we are conscious of what we feed our animals. We raise natural pasture poultry, Thanksgiving turkeys, eggs, and pork.... [more]
Briar Patch Farm specializes in raising open pollinated vegetable varieties, for variety and superb flavor.... [more]
We are on our way to being certified organic!! We used all organic seeds this year and some are heritage .... [more]
Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]