Mangalitsa is a heritage breed from Hungary. It offers a different fat profile than other breeds that is 10% higher in monounsaturated fat yielding a silky pure white lard that has many uses.... [more]
The Tart Farm is a small, family-run homestead farm in Western North Carolina, where goats, chickens, gardens, and mountain weather all have strong opinions.... [more]
Open the first Saturday of the month May to November 9am to 1:30pm Nestled just inside the corner of Grainger County (on the East Knox County side) this is the market for fun, families, and a relaxe
Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]
Diversified farm growing 40+ fruit and vegetable crops for people who like to cook and eat on 5 acres halfway between Asheville, NC and Greenville, SC.... [more]
At Little Row Farms, we grow fresh, nutrient-dense microgreens and seasonal vegetables right here in East Tennessee using naturally grown, soil-focused methods.
We are a organically grown vegetable, flower, and small fruit market farm in the foothills of the Appalachian Mountains.... [more]
100% Grass Fed Beef from Heritage Breed Belted Galloways.. Biodynamic farming practices No grains, No pesticiedes, No synthetic fertilizers, No antibiotics, No hormones.... [more]
Husband and wife team Justin and Paige, grow vegetables on 8 acres of prime farmland in the community of Little River.... [more]
We sell Soy Free Non Gmo eggs from our pasture raised hens and Non Gmo / Soy Free pork from our Mangalitsa pigs and Berkshire pigs which are forest raised.... [more]
CAC Beardsley Community Farm is an urban demonstration site that promotes food security and sustainable agriculture through practice, education, and community outreach.
Our small family farm is dedicated to raising high-quality, grass-fed beef. Our cattle are pasture-raised on fields where we practice rotational grazing and avoid the use of hormones, antibiotics, and... [more]
