Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]

We are a family operated small farm specializing in fresh produce, plant starts/seedlings. We strive to grow our products as nature intended without herbicides and pesticides.... [more]

Our beef comes from cattle raised naturally on our family farm located just east of Columbus, Indiana.... [more]

We have a commercial flock of sheep primarily for lamb meat and a flock of free range chickens that provide a range of size brown eggs.... [more]

August Rising Acres is a newer (still growing) permaculture style farm tucked in the corner of Bartholomew, Brown, and Jackson counties.... [more]

After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]

White Creek Farms is a family-owned business started in 2012 on a 150 year-old family farm in South Central Indiana, located midway between Indianapolis, IN and Louisville, KY near I-65.... [more]

Hickoryworks, " as seen on "FOOD Finds" is the World's Original and ONLY producer of HICKORY Syrup, Poplar Syrup, as well as our NEW Bestcestershire Sauce in 2009 we intruduced our NEW Hickory Smoked... [more]

Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]

Hood's Heritage hogs home of the critically rare Red Wattle Hog. You are what you eat is an old adage.... [more]

Bass Farms is our small family farm in southern Shelby County, Indiana. We raise nubian goats, a few cows and chickens.... [more]

Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]