CSA: Common Roots Sustainable Farm

Enjoy our fresh, delicious Certified Organic produce by joining our 2013 CSA! Each week, from June-October, CSA members will receive a diverse share of the best vegetables growing on our farm, selected and harvested earlier in the day.

By choosing to become a CSA member, you are voting with your dollars in support of a food system that enriches all those involved, from your own health to the economic well-being of us, your farmers, to the environment that supports us all. We look forward to sharing the seasons with you, from the very first greens in the spring to the last roots of the fall harvest, together creating a more sustainable agriculture.

Why Join Our CSA?

1) Fresh, flavorful organic produce, harvested and handed to you in the same day

2) Truly Local!

3) Meet and chat with us, the farmers who grow your food, at every CSA pick-up

4) Farmers' market delivery, where members meet us in-person to receive their vegetables from the weekly harvest

5) Weekly newsletter with information about what's in your share, along with recipes for using your veggies

6) Vote with your food dollars in support of a more sustainable agriculture that nourishes bodies, communities and the land

What's in a Weekly Share?

Here are some of the vegetables you can expect to receive throughout the season:

Spring Veggies: Arugula, Baby Beets, Broccoli, Broccoli Rabe, Baby Carrots, Cabbage, Baby Chard, Asian greens, Collard greens, Dandelion greens, Lettuce, Fennel, Baby Kale, Mesclun Salad Mix, Spring Onions, Parsley, Peas, Radishes, Sorrel, Spinach, Spring Herb Bouquet (Parsley, Dill and Chives).

Summer Veggies: Green Beans, Beets, Carrots, Chard, Cilantro, Sweet Corn, Cucumbers, Eggplant, Garlic, Leeks, Melons, Onions, Peppers (Hot and Sweet), New Potatoes, Scallions, Summer Squash, Summer Herb Bouquet (Basil, Cilantro and Parsley), Tomatoes.

Fall Veggies: Arugula, Beets, Broccoli, Brussels Sprouts, Chinese Broccoli, Carrots, Cabbage, Celery Root, Chard, Asian greens, Cilantro, Fall Herb Bouquet (Thyme, Sage and Rosemary), Fennel, Kale, Leeks, Lettuce, Mesclun Salad Mix, Mustard greens, Onions, Parsnips, Potatoes, Winter Radishes, Scallions, Spinach, Winter Squash, Turnips.