"at zatar, co-owners/chefs kelly and waiel majid are often asked, _what country does this food come from?_ actually, zatar's cuisine does not claim to be authentic to any one country, but is rather de... [more]

Seasonal lunch, dinner, and raw bar menu. Menu changes weekly. "our restaurant ownership/management has a combined 150 years of experience in some of the best restaurants in california, including chez... [more]

Venus provides diners with an experience that nourishes the belly and comforts the spirit. Their meals are prepared with love and attention, as well as local, seasonal, and organic ingredients.... [more]

"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]

Situated in the congenial east bay neighborhood of rockridge in the market hall, at the foot of the oakland hills, oliveto cafe and as a fine dining restaurant (upstairs) known internationally for i... [more]

_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]

"ã�â� cã�â´tã�â© is a small-plates restaurant in oakland's charming rockridge district.... [more]

We serve 100% certified fair trade organic coffees and organic teas in a warm, friendly and comfortable environment.... [more]

"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]