Tiny Fields grew from a backyard garden in the city to a 5 acre farm with 2 acres dedicated to specialty cut flowers.... [more]
We grow fresh seasonal produce naturally, using organic practices and always striving for sustainability.... [more]
We are a family owned permaculture farm in the Shenandoah Valley. We provide handcrafted vegetables through our CSA and Farmer's Market as well as offering permaculture education opportunities throug... [more]
Hawkfield Manor is a small family-run farm in Person County. From an Amish farm out in Caswell county, to our current farm location, we have been involved in farmers markets and wholesale beef since 2
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs.... [more]
Hi, I'm Christy Teter, creator of Taylor Made Organics located in the small town of Port Republic, Virginia.... [more]
We are a small family farm in Hot Springs, Virginia. We are producers of grass-fed beef, pastured pork, free-range chickens and vegetables.... [more]
Farm has been in operation since 1998, began at Farmer's Market in 2001. Started, but did not complete organic certification.... [more]
Our laying hens enjoy unfettered access to large green pastures, where they can race around or snooze in shade or sunshine, foraging for critters and eating lots of greens.... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
Roots and Feathers Farm raises vegetables, fruits, herbs, mushrooms and chickens on our farm west of Richmond, VA.... [more]
We grow 10 acres of certified organic produce in beautiful Prospect Hill, NC. We run an organic produce and and organic salad mix CSA year round, and an organic flower CSA in the summer.