A little piece of paradise in Kansas along the "Little Blue River" For nature lovers to hike, fish and hunt under the clear blue skies, and camping under the starlit nights.... [more]
We offer vegetables grown in dirt . . . No GMOs. No petrochemicals. Just good sustainable farming practices.... [more]
I specialize in fresh homegrown produce in season at affordable prices. With over 30 years experience in the Kansas homegrown vegetable industry, I have a real good idea of what is going on.
We are a family operated farm. Our kids are fourth generation farmers. You'll often see them on the farm helping out.... [more]
Good Shepherd Turkey Ranch is a ranch owned by Frank Reese a 4th generation Kansas farmer. Raising and selling poultry to his friends and neighbors for fifty years.... [more]
Our goal at the Back Alley Bakery is to provide wholesome food using Natural and Organic ingredients from local producers and suppliers in order for us to be socially, economically and environmentally... [more]
26th Street Farm is a 2 acre and growing diversified vegetable, herb and flower farm in Hastings, Nebraska run by Hannah Keen and Will Boal.
Robinette Farms grows USDA Certified Organic microgreens and salad greens and produces 100% grass-finished beef.... [more]
Placid Farms is the communal effort of friends and family. In contrast to the faceless farming of modern agribusiness, we are committed to offering local, diverse, naturally raised meat at fair prices
We want to promote, encourage, foster and cultivate an interest in gardening while promoting buying local.... [more]
Community CROPS: Combining, Resources, Opportunities & People for Sustainability is a nonprofit organization which works with beginning farmers in Lincoln, Nebraska to grow and market agriculture prod... [more]