Oak Meadows Farm is a growing local-foods hub and agritourism destination in Ferndale, Washington. Once a full-scale pasture-raised livestock operation, our farm is now transitioning into a collaborat... [more]
We are a 3-person operation (mom, husband, me) that likes to grow, cook and create. Our growing practices and pest control methods are organic and pollinator-friendly.... [more]
We began farming this 16 acre parcel just south of the city of Woodinville and located in the midst of the Woodinville Wine District in 2015.... [more]
The Poulsbo Farmers Market season runs every Saturday from the first weekend in April through mid December, 10 AM to 2PM Our vendors offer the freshest produce in season with great tips on how to use... [more]
About Us SnoValley Gardens is a family farm growing beyond organic vegetables. Delivering all our produce very locally in Seattle and Eastside neighbourhoods.... [more]
Treeline Farms is a family-owned farm and ranch in Duvall raising all-natural, farm-direct beef with a focus on animal welfare, soil health, and transparency.... [more]
We are a brand new farm founded in 2018 and currently restoring our land in the Tolt Highlands of Carnation, WA!... [more]
We are a pick your own or u-pick farm in Carnation. Season starts with strawberry in June, raspberry in July and veggies in August with sunflowers as well too pick.... [more]
Our small family and friends farm grows a wide variety of vegetables using ecologically sustainable methods and organic standards.... [more]
We are small but growing farm. We are currently building our new farm. Welcome and please visit our blog or Facebook page : fb://profile/100064624477817 i dont know why LH does'nt provide a to... [more]
We specialize in unusually delicious varieties of vegetables and herbs. Some of our favorites are heirloom tomatoes, tarragon, and gorgeous chicories like frisee and radicchio.... [more]
Farmstand is a small food hub in Georgetown. We work with more than 100 Washington farmers, from 1/4-acre farms to regional producers, who helped us deliver almost 1,000 varieties of fruit and vegetab
