Small Artisan Farm raising Natural Wagyu "Kobe Style" Beef. USDA Prime Grade, Pasture Raised and Finished, No Antibiotics, growth hormones oranimal byproducts.
We're Steven and Christine Bailey, and we're people-gatherers. That means we really miss last night's dinner guest at the breakfast table the next morning.
Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]
At Little Row Farms, we grow fresh, nutrient-dense microgreens and seasonal vegetables right here in East Tennessee using naturally grown, soil-focused methods.
What started out as a pet project has steadily grown in to what we fondly call Greer Family Farm. We care for and train 11 horses, raise a small herd of goats, a few mini-lop rabbits as well as a grow... [more]
We are a small family owned and operated farm, growing seasonal fresh cut flowers in the spring, summer, fall.... [more]
Our motto is "Independence Through Stewardship" and we take it very seriously. We plant mostly heirloom seeds to protect biodiversity, practice no till/shallow till farming to preserve topsoil, use na... [more]
JindyDale Farms is a small farm located in Middle Tennessee. We own 50 acres and rent the rest of the land we farm.... [more]
Pete's Poseys and Produce started as a hobby and venue to sell my extra produce at the Cookeville Farmers' Market.... [more]
I have a small farm where I grow vegetables including squash of several verities, tomatoes, onion, cabbage, pie pumpkins, and hay for horses.... [more]
We are a growing organic farm with year round high quality fruits,vegetables and are beginning our Aquaponic growing in Spring 2017.... [more]
Our family farm practices sustainability. We raise sheep, dairy goats, chickens, fiber and meat rabbits on our farm.... [more]
