Big Red Barn Gourmet Garlic

A farm, in the middle of Amish country in Southwestern Wisconsin, became our dream come true several years ago. We have been growing garlic ever since. We eat the garlic we grow so we know how good it tastes. We grew thirty-two different kinds of garlic this year and look forward to adding more varieties every year. We are organic (naturally grown). We don't believe in using chemicals on anything, especially food. We grow food the same way we eat. No additives, no GMO's, not even chemicals that are available to use when you are certified organic. I have a background in natural medicine and know in my heart that the less unnatural things you ingest, the better health you will have. That said, please try our garlic. I know you will be pleased.