CSA and wholesale vegetables serving Ithaca, Watkins Glen, Seneca Lake and Geneva, NY. We offer a free-choice, 23-week CSA to the Ithaca area, with pickup at The Westy, an outdoor beer garden.
Wild Hive Farm micromill is located one mile east of our Cafe/Bakery in the Village of Clinton Corners on the Salt Point Turnpike, and houses our grain mills, chickens, goats, test plots for seeds, a... [more]
We grow non-certified organic produce and garlic, which we offer through a CSA program and onsite farm stand.... [more]
Windy Acres Farm is a small family farm with a strong belief in locally raised real food. Our farm practices are all natural, pesticide free, antibiotic free, humane with great respect for the land an... [more]
Solid Rock Farm provides the public with farm tours of its dynamic educational center. Teaching gardens with vegetables, fruits, and flowers are interactive for visitors.... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
THERE ARE STILL SOME TURKEYS, and parts LEFT FOR CHRISTMAS! WHOLE TURKEYS: REMAINING, READY FOR PURCHASE (All in pounds, lbs) (14.74, 14.76, 15.36, 15.56, 15.74, 15.78, 16.68, 17.46) Bone... [more]
Wassaic Community Farm is a small farm project with a mission to address local food justice issues in Dutchess County, NY and in the South Bronx, NY.... [more]
All natural and locally grown in Wyoming County! We never use Pesticides! We produce greenhouse hydroponic peppers, tomatoes, greens, and other herbs.... [more]
We have owned the farm for the past 8 years and are slowly bring it back to what it once was. We raise free range chickens, Icelandic sheep and have started a CSA.... [more]
I started growing vegetables two years ago in 2012 and have had success with resturants and individuals.... [more]
Join our CSA with either a Party of Two (half) or Veggie Lovers' (full) share in 2018 and enjoy 22 weeks of Certified Naturally Grown vegetables grown by lady farmer, Laura Nywening and her crew of Fl... [more]