Our 2026 “Spring into Summer” CSA runs from May 2 thru Oct 21, 2026. All our produce (vegetables, herbs and fruits) are USDA certified organic. Veggie members will get at least 6 produce items each week. Egg members get a dozen eggs each week from our strictly organic-fed pastured laying hens. Pork members get a pork cut every other week (chops, shoulder roasts, ribs, hocks, ham steaks and roasts, bacon, ground pork, and sausages) from our strictly organic-fed pastured Tamworth hogs. Members choose either the Farm, Easton or St Michael’s pick-up Location. Farm Pick-Up Members can elect to choose 3 of their 6 veggies and can choose to pick up on either Thursday or Saturday!
Season: May through October
Type: single farm
Since: 2026
# of Shares: 50
Saturdays 8:30-11:30 May 2- Oct 21, 2026
Members pick up their shares at Cottingham Farm on either Thurs (4/6) or Sat (9-12) from May 2- Oct 21, 2026
Saturday 8-12 May 2- Oct 21
Members pick up their shares at Eastern Shore Conservation Center on Fridays from 11:30 am-5:30 pm beginning April 29, 2016.
Year-Round Organic Produce and Pork and Eggs from our pastured, heritage, strictly organic-fed animals
