River Run Farm is a cooperatively managed farm on the Olympic Peninsula. We grow organic vegetables, berries and flowers with the help of cool mountain water, fertile Sequim soil, and a hard working c... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]
Blue Moon Lavender provides a large selection of crafting and culinary lavender grown in sunny Sequim, Washington.... [more]
We are a family run farm established in the 1980s and are located just west of Burlington, off of I-5.... [more]
Lavender Connection is a small, family-owned and operated lavender farm, nestled in the lowlands of the Dungeness Valley on the Olympic Peninsula of Washington State.... [more]
Northwest Wild Foods has been bringing hand picked wild foods from the forests of the Pacific Northwest to tables of restaurants and households across the United States for over 20 years.
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
We have a beautiful 12-acre lavender farm in the heart of Sequim Washington on the Olympic Peninsula.... [more]
New Earth Gardens is a Market Garden in Mount Vernon, WA, working alongside a men's (substance abuse) recovery home, which is part of Tierra Nueva (a Christian, ecumenical, non-profit).... [more]
When Pigs Fly Farm is a small family farm using sustainable, natural and biodynamic growing practices.... [more]
My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
