Blue Leg Farms is a small, sustainable, certified organic farm located in Santa Rosa, CA. In 2014, Blue Leg Farms made its debut on the Sonoma County farmers market scene, offering sustainably produce... [more]
The FruitGuys deliver local farm-fresh fruit and clean-ingredient snacks to businesses and schools nationwide, with a priority on green and sustainable processes.... [more]
Taproot Farms is the home of the Permaculture Skills Center. Everything we do here has education and demonstration in mind.... [more]
We use permaculture and no-till techniques to produce high quality nutrient dense vegetables, strawberries, mushrooms and eggs.... [more]
Chileno Valley Ranch is a grass-fed beef ranch selling split quarters, halves and wholes directly to customers.... [more]
We are a diverse vegetable farm adjacent to the Laguna de Santa Rosa, a major wetland ecosystem which we help to preserve by our sustainable farming practices.... [more]
We are small family farm in the Sierra foothills. We raise grass fed & finished beef, goat and lamb, as well as pasture raised pork, chicken and eggs.... [more]
Cidre Loche is a small farm located in the foothills of Mount Shasta. We focus on low impact, sustainable farming methods.... [more]
We cultivate healthy soil and culinary and medicinal herbs without the use of toxins. All seeds, soil and inputs are certified organic.... [more]
Full Bloom Flower Farm, located just outside the main town of Graton, grows eighty varieties of seasonal cut flowers and succulents.... [more]
No synthetic fertilizers, no pestcides, no GMO's. Seasonal veggies, fruits, and citrus grown naturally in the Mediterranean climate of the Sierra Foothills.