Frey vineyards is the oldest (since 1980) and largest purely organic winery in the united states. It is also the first in the country to produce biodynamic_ wines.... [more]
The School of Adaptive Agriculture (SAA) is a vocational training center that equips the current and next generation with essential skills in the science, art and business of food production.
Small family farm growing various herbs and flowers with an emphasis on lavender flowers and products.... [more]
Vegetables, Fruits, Herbs, Free Range Chicken and Duck Eggs and Flowers. It's 100 degrees and the squash is exploding the beans are almost ready and the cucs are coming on hard.... [more]
We raise naturally-grown duroc project pigs, breeding stock, and some markey hogs. We sell pork by the half of whole pig, slaughtered and delivered to superette or other local processors.... [more]
We are a fourth generation family-owned ranch producing finished pastured beef, completely grass fed.... [more]
Small family farm specializing in melons, watermelons, and other hot season crops. Self serve farm stand in peak season.... [more]
We grow olives, have our own olive press and produce organic olive oil. We have lots of varieties such as tuscan, arbequina, and lemon flavors.... [more]
Mendocino Organics / Mendocino Meats is a first-generation farm offering sustainable meats, amazing produce, and grain to Northern California.... [more]