Cowgirl Creamery

Nine years ago, sue conley and her partner peggy smith launched cowgirl creamery in a renovated barn in pt. Reyes station. Using organic milk from the neighboring straus dairy, cowgirl churns out 3,000 pounds of handmade cheese per week. Many of their cheeses have won awards for their outstanding quality and taste, including best of show at the 2003 american cheese society competition for a cowgirl favorite - red hawk.