Founded in 2012, Wild Flower Farm is a 30 acre farm run by Sarah Balmforth. Some of what we grow is available year-round.
About Our Farm We are a family farm. Our children, Sarah, 9, and Cooper, 5, enjoy helping us on the farm.... [more]
We are a small family owned and family run farm in Exeter. Our family farm has been in operation for over 100 years, and four generations.... [more]
Carvalho farm and greenhouse is a small family farm. Our specialties include chemical free vegetables, free range eggs, fresh poultry, bedding plants, vegetable starts, hanging baskets, flowers,baked... [more]
We are striving to produce the most wholesome food in the most responsible manner we know. We rotationally graze Red Devon beef cattle and chickens.... [more]
Small family farm with aspirations towards organic certification and sustainable practices adjacent to Birchwold Farm Conservation area.... [more]
Luckyfoot Ranch is a small "chemical-free" farm located in South County Rhode Island. Vegetables are our main focus, with a handful of annual fruits.... [more]
SECOND NATURE FARM grows 3 acres of Certified Naturally Grown vegetables in Norton, MA. Adam Tedeschi began Second Nature Farm in 2009 with a shovel, rake, and pitchfork.
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a... [more]
Grateful Farm is a small, owner operated, vegetable farm growing for markets, restaurants and CSA (Community Supported Agriculture) using organic methods since 1983.... [more]
This is our 8th year running our own farming business. Our market garden occupies two fields on Wapping Road where we share the land with the esteemed cows of Aquidneck Farms.... [more]