We are a family operated farm that grows several different varieties of heirloom vegetables every year, specializing in tomatoes and peppers.... [more]

Community Herbalists, Lindsay Wilson & Mandi Sanders share their combined knowledge of medicinal herbs, wellness, health and traditional chinese medicine in this Community Based HERBiculture Apothecar... [more]

Helping Oxford residents access fresh, local, nutritious food and sustainable products. Weekly farmers market, Tuesdays, 3-7 pm.

Mims Blueberry Farm features naturally grown blueberries and is open to the public from late June or early July until the berries are gone at the end August or early September.... [more]

At Boyd Family Farms, we take pride in producing pure, fresh, unadulterated food in a grass-based system, the way God intended food to be grown.... [more]

Hello all! I grew up right here on this farm, but moved away for a 25 year journey that took me around the world and taught me many things.... [more]

Cold Comfort Farm is a small vegetable farm in McNairy county Tennessee. We sell our products at the Collierville and Cooper Young farmers markets.... [more]

Second Annual Fall Market!! Mondays, August 4 through October 27 Market for local farmers and artisans, free of charge, is sponsored by the Church of the Good Shepherd, Episcopal.... [more]

Phoenix Farms produces pasture raised Heritage Pork. We produce Berkshires, Hampshires, Durocs, and various crosses of all three.... [more]

Pippinarrow is a small fiber farm in a forest, raising Gulf Coast Native Sheep, Cotton Patch Geese, cashmere goats, Angora rabbits, chickens, ducks, honeybees, herbs, flowers, fruit, and vegetables.

We provide pasture-raised and grain-finished Angus beef with zero added hormones or antibiotics. Beef can be purchased whole, halves, or quarters.... [more]

Bartlett Farms Growing Every Day All Bartlett Farm eggs are free range and fed a natural diet (they eat what chickens are suppose to eat).... [more]