Cypress Family Farm to Kitchen was established in Cypress, TX in 2015. We buy in bulk from farms within 30 miles of Cypress who grow vegetables free of herbicides, fungicides and pesticides.
Our farmer partners include, but are not limited to, PEAS Farm, Three Sister Farms, H2O Organics, Blackwood Living, Neal's Berry Farm and Moss Family Farms.
Member shares are $30 for a full share and are available for weekly and bi-monthly membership. Non-members pay $35.
In 2018, we expanded to a second location in Tomball. We plan to expand our locations to a total of 7 by 2020.
Our farm to kitchen initiative is known as the Farm to Kitchen Collective and includes farms, artisans, restaurants, businesses and chefs who share our ethics. Our mission is to serve, educate and empower our community.
Fresh, Local & Convenient. Cypress Farm to Kitchen is a proud member of the Farm to Kitchen Collective. With drop spots located in the NW corridor of Houston, our mission is to serve, educate and empower our community by providing fresh, locally grown vegetables free of herbicides, fungicides and pesticides. Weekly and bi-monthly membership shares are available for $30 for members and $35 for non-members.
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