Cyprus Bistro

Cyprus bistro & cafã�â© is a chef-owned restaurant located in the historical downtown of campbell. Our menu represents a fusion of mediterranean cuisines with a particular focus on eastern mediterranean: greece, turkey, lebanon & syria with additional influences from southern italy, france, spain as well as egypt. We believe that the cuisine of cyprus is a quintessence of it _ _an amalgam of flavors_ which have interlaced for centuries. We use only highest quality organic, natural, seasonal and local - whenever available _ ingredients in combination with exotic and original herbs and spices. All our dishes are prepared from scratch and fresh to order. Our mission is to re-define _casual fine dining_, create most relaxing yet refined environment with great attention to detail and fulfill the most demanding and challenging special requests you may have to ensure greatest dining experience. We deeply care about the environmental sustainability and natural resources. Only recyclable packaging, biodegradable and environmentally-friendly detergents are used for cleaning purposes. We have installed a sophisticated water filtration system to provide our guests with the highest quality drinking water. Please also note that the low voc paint was used for the space improvement. We serve dinner six days a week: tuesday - sunday from 5:30 pm until 10:00 pm, lunch on thursday, friday and saturday from 11:30 am until 2:30 pm and sunday brunch from 10:30 am until 2:30 pm. We are available for private parties and offer catering for special events. We look forward to having you join us for a taste of organic mediterranean cuisine and extensive selection of organic and biodynamic wines _ all available by the glass. The corkage fee of $15 is waived on sundays.