Family farm working on sustainable permiculture with pasture raised livestock, seasonal pork and beef.... [more]
Originally homesteaded in 1878, our farm was reborn as New Era Farm in 2005. The land had been fallow for twenty years and we reclaimed it for organic farming, receiving MOSA certification in 2008.
Zachariah's Acres is a non-profit organization that makes nature accessible to children & young adults with special needs.... [more]
Bean Head Farm is a non-profit organization with the mission to provide fresh veggies to area food pantries.... [more]
Wild Roots is a family owned farm located in Harvard Il. Our Mission is to grow natural and sustainable foods.... [more]
Mike & Clare's Farm is a small-scale intensive vegetable farm located in Harvard, Illinois. We grow organic vegetables that are sold to local consumers through our online store and farmers markets.
Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]
Since 1984, Michael Fields Agricultural Institute has been devoted to developing an agriculture that can sustain the land and its resources.... [more]
Three Brothers Farm is pasture based operation in Oconomowoc Wisconsin. We raise laying hens for eggs, which are sold primarily to grocery stores and restaurants in Southeastern Wisconsin.... [more]
We are three friends who met at a local farmer's market and found we had so much in common. Our love of fresh grown, chemical free produce led our throughts and hearts to the CSA concept.... [more]
We are a Family owned and operated produce Farm based out of Burlington WI. Our Family is going on its 6th generation of growing.... [more]
We are a small hobby farm, producing mostly fibers and some tools with which to work with fibers. We have alpacas; huacaya and suri,llamas, English Angora rabbits, Pygora goats,Teeswater sheep, colore... [more]