We model our animal raising and gardening practices as closely to nature as possible. This means our animals are pastured from March thru November.... [more]

Our Gardens of Black Rock is a partnership of mutual commitment between our farm and our local community which provides a direct link between the production and consumption of food.... [more]

We are a small sustainable farm located 30 miles outside of DC in the Montgomery County, MD Agricultural Reserve.... [more]

My Mother's Garden is a small family farm. We are 100% chemical free, use organic practices and sustainable methods in order to keep our soil healthy and our produce high in nutritional value.... [more]

Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.

Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]

We have been raising fresh vegetables, fruit and flowers since the early 1900. We are the 6th generation in the retail produce business.... [more]

WHAT WE CAN OFFER YOU If you're looking for healthier alternatives to the feedlot beef and confinement pork then rest assured that you can look locally for these pastured meats as well as remaining l... [more]

Free range brown eggs for sale. If you are a new customer, inquire at the house for the location of the egg cooler.... [more]

R n R Farm is a beautiful, relaxing 10 acre farm near Spring Valley County Park.

Fourth generation farm. We grow what we sell. Strawberries, peaches, sweet corn, cherries, plums, apricots and apples.... [more]

Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus and Wagyu cross beef with a focus on the best seed stock genetics and marbling possible.... [more]