Chippewa Valley Produce was started by Dusti Larson and Shawn Bartholomew in 2008. Dusti and Shawn farm in a sustainable manner to preserve the soil, water and other valuable natural resources for fut... [more]
We believe there is a path to vitality, health, and healing following the old ways, the original design.... [more]
On our family-run farm we grow produce using organic methods. We believe in bringing the most nutrient-dense fruits and vegetables to our community members!
Elsewhere Farm is located in northern Wisconsin, near the Apostle Islands National Lakeshore (of Lake Superior).... [more]
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and beef and hopefu... [more]
Abraham's Table Farm is a small sustainable farm serving the pine county and twin cities (Minneapolis and Saint Paul) regions.... [more]
Pleasant Valley Produce/St. Croix Valley CSA is made of up a cooperative of small Amish family farms nestled in the quiet community of Baldwin, Wisconsin.... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
KDE Farms raises and sells: All natural: 100% grass-fed and finished beef Pastured Chickens Pastured Pork Maple Syrup from our trees (Not produced in a federally inspected facility) We can d... [more]
We operate a small farm in Chippewa County, Wisconsin. We sell Shetland-Icelandic cross lambs, old-fashioned pigs, miniature Hereford cattle and heritage turkeys.... [more]