CSA: Dandelion Farms

Growing season is 22-25 weeks, May-October/November, weather permitting. When the season begins, members will receive 3-7 items per week. As the season progresses and more crops mature, you will receive 7-12 items per week. Weekly amounts will vary from week to week depending on the growth cycle.

We will have three drop off locations. One at the farm in West Haven, another in Davis County, and a third in the Salt Lake City area. Delivery will also be available for a $5 per week fee.

We will welcome all voluntary help and are considering U-pick days where you can pick your own produce. We are also considering discounts for committed work hours. I am offering discounts for each referral. Please let me know if you are interested in any of these ideas.

We are planning on growing the following items. Please let me know if there is anything you want to see added to the list. Beet Eggplant Pumpkin Broccoli Garlic Radish Cabbage Green Bean Spinach Carrot Green Onion Summer Squash Cantaloupe Lettuce (Mixed Greens) Sweet Potatoes Cauliflower Lettuce (Red Leaf) Tomatillos Celery Lettuce (Romaine) Tomato Chard Kale Yellow Onion Chinese Pea Pepper (Bell) Watermelon Corn Pepper (Jalape±o) Winter Squash Cucumber Potatoes