Brookfiled , Vermont

We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]

Westfield, Vermont

Good Life Valley Farm is springing into its SEVENTH annual CSA with its purpose being more prevalent than in previous years.

brookfield, Vermont

former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]

Groveton, New Hampshire

We began sugaring in 2000 with 140 taps, and currently have over 4100 taps with a tubing and vacuum system.... [more]

Northfield, Vermont

We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]

Bloomfield, Vermont

Blooming Field Farm is a diverse vegetable farm in Bloomfield, Vermont, established in 2012. Our mission is to reestablish the connection between the grower (us) and eater (you).... [more]

Waitsfield, Vermont

We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]

Jeffersonville, Vermont

Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]

Tunbridge, Vermont

Mountain Home Farm is a historic hill farm in Tunbridge, Vermont. We sell 100% grass fed butter, true cultured buttermilk, ricotta cheese, milk-fed, (grain-free!) pastured pork, 100% grass fed beef an... [more]

Tunbridge, Vermont

Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]

West Brookfield, Vermont

Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]

West Brookfield, Vermont

Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]