Cinnamon Ridge Dairy Farm

Cinnamon Ridge Farms, a fifth-generation family farm in Donahue, Iowa, blends tradition with innovation to provide high-quality dairy products and sustainable agricultural practices. Established in 1988 by John and Joan Maxwell, the farm has grown into a model of modern farming excellence.

One of the key innovations at Cinnamon Ridge Farms is the use of Lely robotic milking systems. These advanced robots allow cows to be milked on their own schedule, reducing stress and improving overall milk production. The system also provides real-time data on each cow?s health, milk quality, and production levels, ensuring optimal care and efficiency.

The farm is home to a nationally ranked Jersey dairy herd, known for producing milk with superior protein and fat content. This high-quality milk is used to craft artisanal cheeses, including cheddar, gouda, Alpine, and Bierka?se styles, all made on-site.

Visitors to Cinnamon Ridge Farms can experience these innovations firsthand through guided tours, which showcase the robotic milking process, cheese production, and sustainable farming methods. The on-farm store offers a selection of these cheeses, along with premium beef and other locally sourced goods, providing a true farm-to-table experience.

Cinnamon Ridge Farms stands as a shining example of how technology and tradition can work together to create a sustainable and consumer-focused farming operation.