Located in the Santa Cruz Mountain foothills we raise naturally grown produce and animal products including vegetables, fruits, chicken eggs, Bourbon Red turkeys and goat milk products.... [more]
We are a family farm. Mark and Nibby Bartle own, manage and work on the farm. Our children, Miles and Lily, also help out in the summer.... [more]
We are a small, 8-acre organic farm on the coast north of Santa Cruz. We provide weekly CSA shares to Santa Cruz and San Francisco as well as delivering to over 20 restaurants in the greater Bay Area.... [more]
Wild harvested mushrooms fresh & dried lavender fresh & dried herbs
Shumei Santa Cruz Farm is located on 25 beautiful acres surrounded by redwood forests and close proximity to the ocean.... [more]
Fogline Farm raises pasture raised, organic poultry for meat. Fogline runs a small commercial kitchen where we buy in pork from a partner farm and butcher hogs and our chickens for sale of fresh meat... [more]
SchoolGrown builds self-sustaining aquaponics systems for schools. Dedicated to promoting sustainable agriculture, savvy water use, and resource conservation through advocacy, education, research,
Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
Start up organic operation currently growing cucumbers, bell peppers, sunburst squash and sweet corn.
Camp Joy Garden is a small, organic family farm that is run as an educational non-profit organization.... [more]
