Joey grew up in Rincon Valley of Santa Rosa. Now he is growing organic vegetables and fruits on his parents land!... [more]
At Mama Earth Farm we grow a wide diversity of crops that we offer to our local community through our small CSA, local farmer's markets and a few grocery stores and restaurants.... [more]
Our farm provides sustainably raised vegetables, bee products, oyster mushrooms, herbs and flowers through weekly farmer's markets and a CSA.... [more]
Canvas Ranch is a highly diverse, sustainable family farm. We grow all kinds of vegetables, some fruits, free-range eggs, herbs, and flowers on our beautiful 28-acre farm just six miles from the coast
WHOA (Work Horse Organic Agriculture) Farm is a non-profit organization. We have been supporting our community for the past four year by supplying fresh organic produce to health clinics, soup kitchen... [more]
We are focused on forest preservation and animal well-being. Thru symbiotic regenerative practices we care for soil, trees, chicks, hens, roosters, guineas, goats, cats, and protective livestock guar... [more]
The Good Earth Movement is a triad of energy that believes in creating change. Making a positive difference on this Earth of struggle and turmoil is our goal.... [more]
Beet Generation Farm exists to nourish the wellbeing of the farmer, the land, and the community. We grow responsibly cultivated and seriously delicious food, so that we may inspire and feed others fr... [more]
Check us out on FaceBook! Make sure you stop by our website! Small farm that raises cattle, commercial lean beef, and Red and Black Herefords, as well as organically-raised meat rabbits!!
The Bounty Farm is an educational urban farm that is part of a non-profit organization called Petaluma Bounty that is working towards making healthy, fresh food available to everyone, especially those... [more]
Red H Farm is a community-supported farm founded in Sebastopol, California in 2009, specializing in heirloom fruits and vegetables.... [more]
Indian Valley Organic Farm & Garden showcases innovative sustainable agricultural and living practices, growing over 300 varieties of certified organic vegetables, fruits, flowers, herbs and other per
