The Moser family immigrated from the Alps of Switzerland to the Pacific North Western United States in the mid-1800.... [more]
We have 10 acres in vegetable production and the rest is in hay, grain, and pasture. We are beginning our 30th year of CSA and love it.... [more]
B.O.B Exclusively Grassfed Beef is available to environmentally conscious individuals, restaurants, and grocery stores.... [more]
We are a small family owned farm located in the beautiful Columbia Basin, where we receive 300 days of sunshine a year.... [more]
LOCAL INLAND NORTHWEST COOPERATIVE LINC Foods is a worker and farmer owned food hub based in Spokane, WA.... [more]
Vaughn and Kendra started Blue Bird Farm in 2020, shortly after they relocated to northern Idaho from a big city in Texas.... [more]
Cloudview Farm is on a mission to improve life in the Ephrata, Soap Lake and Moses Lake communities.... [more]
Local farm raised beef. Jersey beef and Charolais cross $3-$5 a pound hanging weight Lamb on request
Crazy Woman Ranch is family owned and operated in the lower Yakima Valley. Our philosophy is sustainability and we prefer to employ methods of management that allows us to proudly produce quality tree... [more]
We are a local safe, small family farm committed to producing healthy produce without the use of pesticides, chemical herbicides or chemical fertilizers.... [more]
We raise Angus Beef, Berkshire Pork and Poultry for meat and eggs. All our livestock and poultry are raised natural fed (with feed we mix ourselves), free range , pastured and cattle are grass fed.... [more]
Green Wave Gardens is a certified organic (WSDA # 1885), family owned and operated farm. We specialize in gourmet garlic for seedstock and culinary use, rare apples and other tree fruits, strawberries... [more]
