Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our specialty is growing small leafy greens such as micro greens, lettuce, arugula, Chinese spinach and so much.... [more]
West Green Farm is located on the historic Lebanon Green which dates back to 1700. The Preli's, who operate West Green Farm, are carefully producing high-quality farm fresh fruits and vegetables fo... [more]
Russo's Roots LLC is a first generation certified organic vegetable farm run by Libby Tarleton and James Russo.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
Invincible Summer Farms specializes in growing rare, unique, and endangered heirloom and open pollinated vegetables, herbs and flowers.
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
"The Farm" grows all produce from seed using biodynamic practices which attract positive cosmic forces to the soil and the plants.... [more]
We are an 8-acre, four season, family-owned and operated farm growing gourmet vegetables, cut flower & specialty edible plants for chefs and floral designers.... [more]
WHAT IS A CSA?Community Supported Agriculture is a partnership between the Farm and a group of share-holders.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
We have an organic farm at Sylvester Manor, which is located on the East End of Long Island on a small island called Shelter Island.... [more]
We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.