American wagyu, black angus and shorthorn beef grown naturally and 100% locally with all feeds sourced from Eastern Washington and North Idaho. Custom beef available that can be either 100% grass fed or grass fed and grain finished. I have 30 years experience raising cattle and I am Beef Quality Assurance Certified.
Listing last updated on
Jan 21, 2025
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Schedule and Location:
Beef available by the quarter, half, or whole.
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American wagyu beef available in May! $5/lb hanging weight plus butcher fees.