"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]

What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.

Carmel Belle is a chic, cozy restaurant in Carmel by the Sea specializing in fresh, local and seasonal foods, local wines, artisanal American cheeses and California charcuterie.... [more]

Organic, raw, and local meals. "your body receives 100% of the enzymes and nutrients from our food, because nothing is heated above 110 degrees.... [more]

At the waterboy we go to great lengths to procure the best possible ingredients, such as; bread from our friends at grateful bread, niman ranch naturally raised meats, local organic produce, and top q

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]